A Different Way to Fight Hunger: Agroecology and the Food Sovereignty Prize


The full article by Bill Ayres was originally written for Huffington Post

There is a certain mindset which says that science and technology have all the answers, swooping in from above to solve every agricultural problem that is preventing us from feeding the world, especially in the face of an ever expanding population, climate change and global warming. They will solve the growing problem of hunger and starvation throughout the world with a series of tech-fixes that will save millions of lives. Trust us they say. We are the smart people and we are here to help you, just do as we say.

This top down series of tech- fixes has been the dominant method of development for decades. Science and technology experts know what to do and all that “poor” farmers need to do is follow their lead. Many of these experts are well meaning and dedicated. Many others are just out to make a buck, or more likely a fortune. And their top-down, technological, agribusiness-led development approach is neither feeding the planet, nor befitting communities or the environment.

There is another way. It starts from the bottom up, listening to the needs of small farmers all over the world but also listening to what they already know, what resources they already have and then how they can be better organized to make the most with what they know and can learn.

Agroecology is spreading through farmer-to-farmer and community-to-community dialogues and learning exchanges. It relies on the knowledge and experiences of millions of small and medium sized farmers who grow food and take care of the land. It is a continuing dialogue of learning and practicing agriculture. More than that, it is an empowering way of life that brings together whole communities of varying sizes as well as ethnic and religious backgrounds. It empowers women in ways that have changed centuries of gender bias and exclusion.

Read more via Huffington Post
A Different Way to Fight Hunger: Agroecology and the Food Sovereignty Prize